Skip to main content

Football Greetings

Gameday Style highly recommends giving your yearly holiday greeting card some gameday spirit.  At our house, we send our card out in late August with the year's football schedule to let our family and friends know which days are gamedays. 
 Check out these cute football "season"s greetings.


http://www.etsy.com/listing/85549082/house-divided-football-photo-christmas

http://www.etsy.com/listing/79663688/custom-printable-go-hogs-go-and-ho-ho-ho
http://www.etsy.com/listing/84718455/diy-nflsports-christmas-photo-cards

,



http://www.louisianagreetings.com/pages/lsu_pages/lsu_christmas_catalog.htm
AsHLeyISm: email boudreau.ae@gmail.com








And over at The Belles of Saturday, one of the Belles had some fun on Pinterest, finding some darling football cards for wedding save the dates.  These could be adapted to any kind of football themed holiday card.







 Go over to thebellesofsaturday.blogspot.com for more card ideas and to read up on the Belles' own Gameday Style.


And you can find these lovely greetings, customized to your own team, at 







Yup!  Seasons Greetings to you!






Popular posts from this blog

Team Theme Subway Art

You've seen the team-themed subway art, now make your very own... customized for your own team.   Husker fan, Sara, and Mom Endeavors writer tells you how right here... http://www.momendeavors.com/2012/10/diy-team-spirit-subway-art-huskers-printable-college-football-link-party.html

Giada's Gameday

Get Giada De Laurentiis' gameday favorite recipes from her gameday special on  Giada at Home on Food Network.   Caprese Burgers Spicy Cinnamon-Chocolate Brownies Warm Artichoke and Bacon Dip Recipe courtesy Giada De Laurentiis 1 teaspoon chili powder  1 teaspoon ground cumin  3 to 4 pita breads  2 tablespoons extra-virgin olive oil  1/2 teaspoon kosher salt  Dip:  Butter, for greasing the baking dish  5 strips thick-cut bacon  1 teaspoon extra-virgin olive oil, optional  2 shallots, chopped  2 cloves garlic, minced  One 8-ounce bag frozen artichokes, thawed  1 1/2 teaspoons kosher salt  1/2 teaspoon freshly ground black pepper  2 cups (16 ounces) mascarpone cheese  1/3 cup sour cream  1/4 cup mayonnaise  1/4 cup fresh lemon juice (from 1 large lemon) Directions For the pita  chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees  F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita  breads

Save that Turkey! It's Gumbo time...

Life is so simple and delicious when you follow a formula such as this. Get your turkey going for gumbo while cleaning up after the feast on Thursday evening and you'll be all ready for Saturday and/or Sunday's tailgating or football-on-TV watching.   Garden and Gun tells us how. from Garden and Gun  magazine Day-After Gumbo Turn your Thursday bird into a Friday  Saturday feast If the day after Thanksgiving is your favorite food day of the year, then Justin Devillier, of  La Petite Grocery  in New Orleans, is your kind of chef. “Although leftovers ‘as is’ are good, turning them into another celebratory meal keeps the holiday eat fest going at my house,” he says. On Thanksgiving night, the chef covers the carved turkey carcass with water, and as the family party winds down, the roasted bones simmer away, forming a rich stock. The next morning, he adds aromatics and andouille, and stirs in a nice dark roux. “I like mine as dark as I can get it without burning it,” he