Skip to main content

Choose Your Chili and Have a Mojito Jell-O Shot



Chili used to basically be a conglomeration of tomatoes, red beans and ground beef.  It's a great thing that we can have chili in a lot more creative, interesting ways.  Food and Wine helps us with our Super Bowl planning by giving us their own collection of chef's chili recipes.

You can find the chili here:

Julie's Texas Style Chili with Beer
(made with beef short ribs)


And while you're over at Food and Wine, check out their entire Super Bowl culinary guide:

http://www.foodandwine.com/super-bowl-recipes

They have collections of recipes for all-things-Super-Bowl. Fun pizzas, burgers, hot dogs, wings, beer pairings, gooey party desserts, ice cream sundaes, drinks for a crowd and more.

Bacon Wrapped Hot Dogs with Avocado, anyone?





                                     Or perhaps Cheddar-and-Onion Smashed Burgers?












  


Popular posts from this blog

Team Theme Subway Art

You've seen the team-themed subway art, now make your very own... customized for your own team.   Husker fan, Sara, and Mom Endeavors writer tells you how right here... http://www.momendeavors.com/2012/10/diy-team-spirit-subway-art-huskers-printable-college-football-link-party.html

Giada's Gameday

Get Giada De Laurentiis' gameday favorite recipes from her gameday special on  Giada at Home on Food Network.   Caprese Burgers Spicy Cinnamon-Chocolate Brownies Warm Artichoke and Bacon Dip Recipe courtesy Giada De Laurentiis 1 teaspoon chili powder  1 teaspoon ground cumin  3 to 4 pita breads  2 tablespoons extra-virgin olive oil  1/2 teaspoon kosher salt  Dip:  Butter, for greasing the baking dish  5 strips thick-cut bacon  1 teaspoon extra-virgin olive oil, optional  2 shallots, chopped  2 cloves garlic, minced  One 8-ounce bag frozen artichokes, thawed  1 1/2 teaspoons kosher salt  1/2 teaspoon freshly ground black pepper  2 cups (16 ounces) mascarpone cheese  1/3 cup sour cream  1/4 cup mayonnaise  1/4 cup fresh lemon juice (from 1 large lemon) Directions For the pita  chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees  F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita  breads

Save that Turkey! It's Gumbo time...

Life is so simple and delicious when you follow a formula such as this. Get your turkey going for gumbo while cleaning up after the feast on Thursday evening and you'll be all ready for Saturday and/or Sunday's tailgating or football-on-TV watching.   Garden and Gun tells us how. from Garden and Gun  magazine Day-After Gumbo Turn your Thursday bird into a Friday  Saturday feast If the day after Thanksgiving is your favorite food day of the year, then Justin Devillier, of  La Petite Grocery  in New Orleans, is your kind of chef. “Although leftovers ‘as is’ are good, turning them into another celebratory meal keeps the holiday eat fest going at my house,” he says. On Thanksgiving night, the chef covers the carved turkey carcass with water, and as the family party winds down, the roasted bones simmer away, forming a rich stock. The next morning, he adds aromatics and andouille, and stirs in a nice dark roux. “I like mine as dark as I can get it without burning it,” he