Super Bowl Party Planning Printables
Originally published by Gameday.Style in football season 2012. External links and products featured may not still be available.
From HWTM...
http://www.hostessblog.com/2012/01/free-football-party-printables-homemade-stadium-snack-recipes/
Treat your guests to festive homemade stadium snacks served up in these fun DIY serving containers custom designed by Jen St. Clair from Little Sprout Creations.
Jen is generously offering FREE downloads for all the football party printables seen here, as well as recipes forTeam Spirit Popcorn and Homemade Hot Pretzels. These printables would also be great for football themed birthday parties or super cute sports team snacks. Scroll down for download links & details…
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FOOTBALL PARTY SNACK PRINTABLES
by Jen St. Clair from Little Sprout Creations
The collection includes: Beverage Labels, Cupcake Toppers, Pretzel Bags, Popcorn Boxes, and Snack Baskets.CLICK HERE to download everything in one zip file (PDF and jpeg file formats included)
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TEAM SPIRIT POPCORN
Cheer for your favorite team with candied popcorn in your team’s colors, and serve in DIY football-print popcorn boxes.
INGREDIENTS:
– 4-6 cups of popped popcorn (no butter, no salt)
– 1/4 cup butter
– 1/4 cup light corn syrup
– 1/2 cup granulated sugar
– 1 (3.5oz) package of flavored gelatin, in your team’s color.
– 4-6 cups of popped popcorn (no butter, no salt)
– 1/4 cup butter
– 1/4 cup light corn syrup
– 1/2 cup granulated sugar
– 1 (3.5oz) package of flavored gelatin, in your team’s color.
DIRECTIONS:
1. Preheat oven to 250F. Grease 9×13 pan with butter or cooking spray, and fill evenly with popped popcorn.
1. Preheat oven to 250F. Grease 9×13 pan with butter or cooking spray, and fill evenly with popped popcorn.
2. Heat butter and syrup in medium saucepan on low heat until butter is melted (about 2 minutes).
3. Stir in sugar and gelatin, increase heat to medium, and bring to boil (about 3 minutes).
4. Reduce heat to low and gently simmer for 3-5 minutes, stirring frequently.
5. Pour mixture over popped popcorn and toss with wooden spoons until covered.
6. Bake for a total of 15 minutes, tossing every 5 minutes with wooden spoons.
7. Pour onto wax paper or parchment paper and cool for 10 minutes.
8. Break into bite-sized pieces.
9. For multiple team colors, make separate batches and combine, or serve separately.
10. For popcorn box assembly instructions, see printable sheet.
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HOMEMADE HOT PRETZELS
Bake up these homemade hot pretzels (or your favorite frozen pretzel) and serve in football-print pretzel bags.
{Recipe via Food Network}
{Recipe via Food Network}
INGREDIENTS:
– 1 1/2 cups warm (110 to 115 degrees F) water
– 1 tablespoon sugar
– 2 teaspoons kosher salt
– 1 package active dry yeast
– 22 ounces all-purpose flour, approximately 4 1/2 cups
– 2 ounces unsalted butter, melted
– Vegetable oil, for pan
– 10 cups water
– 2/3 cup baking soda
– 1 large egg yolk beaten with 1 tablespoon water
– Pretzel salt
– 1 1/2 cups warm (110 to 115 degrees F) water
– 1 tablespoon sugar
– 2 teaspoons kosher salt
– 1 package active dry yeast
– 22 ounces all-purpose flour, approximately 4 1/2 cups
– 2 ounces unsalted butter, melted
– Vegetable oil, for pan
– 10 cups water
– 2/3 cup baking soda
– 1 large egg yolk beaten with 1 tablespoon water
– Pretzel salt
DIRECTIONS:
1. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam.
1. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam.
2. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined.
3. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes.
4. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil.
5. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
6. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
7. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
8. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
9. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula.
10. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
11. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
12. For pretzel bag assembly instructions, see printable sheet.
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SNACK BASKETS
Serve up your favorite nachos, wings, hotdogs and other stadium snacks in these DIY snack baskets! See printable sheet for assembly instructions.
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GRIDIRON CUPCAKE TOPPERS
Top off your favorite cupcakes or other baked treats with football picks! To make these gridiron cupcakes, use a multi-opening frosting tip (wilton #233) to make a green grass surface, and pipe on yard lines. For football pick assembly instructions, see printable sheet.
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BEVERAGE LABELS
Help guests keep track of their cups and bottles with these write-on labels. Glossy or waterproof will help ensure that moisture won’t make your ink run during use. I’m a huge fan of Labels by the Sheet.
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