Tackle this Pepperoni Roll

Now that we can fully concentrate on the NFL season and we are enjoying the playoffs, it's time to get serious again about lots of gameday food. Today I want to feature a Pepperoni Roll. I found this through Twitter from Grilling 24x7. Grilling 24x7 is a website dedicated to, well....grilling. He gets this recipe from the book, John Madden Ultimate Tailgating and even gives us instructions on re-heating the roll on the grill at the tailgate so it is piping hot at the games. I love that for those fellas that have their grill at the stadium. Since I'm a grill-free girl at my tailgates, this would suit my Gameday Style for after the game with my crew at home or on a Sunday afternoon at home watching some games.

love the addition of banana peppers!

Ingredients:
Pillsbury Pizza Dough
1/4 lb genoa salami
1/4 lb sandwich pepperoni
1/4 lb sliced mozzarella cheese
1/4 lb sliced provolone cheese
Mild banana peppers
ground corn meal

Now head on over to Grilling 24x7 for the fantastic how-to photos.

Team Theme Subway Art

You've seen the team-themed subway art, now make your very own... customized for your own team. Husker fan, Sara, and Mom Endeavors writer tells you how right here... http://www.momendeavors.com/2012/10/diy-team-spirit-subway-art-huskers-printable-college-football-link-party.html

Giada's Gameday

Get Giada De Laurentiis' gameday favorite recipes from her gameday special on Giada at Home on Food Network. Caprese Burgers Spicy Cinnamon-Chocolate Brownies Warm Artichoke and Bacon Dip Recipe courtesy Giada De Laurentiis 1 teaspoon chili powder 1 teaspoon ground cumin 3 to 4 pita breads 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Dip: Butter, for greasing the baking dish 5 strips thick-cut bacon 1 teaspoon extra-virgin olive oil, optional 2 shallots, chopped 2 cloves garlic, minced One 8-ounce bag frozen artichokes, thawed 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 cups (16 ounces) mascarpone cheese 1/3 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh lemon juice (from 1 large lemon) Directions For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads

Save that Turkey! It's Gumbo time...

Life is so simple and delicious when you follow a formula such as this. Get your turkey going for gumbo while cleaning up after the feast on Thursday evening and you'll be all ready for Saturday and/or Sunday's tailgating or football-on-TV watching. Garden and Gun tells us how. from Garden and Gun magazine Day-After Gumbo Turn your Thursday bird into a Friday Saturday feast If the day after Thanksgiving is your favorite food day of the year, then Justin Devillier, of La Petite Grocery in New Orleans, is your kind of chef. “Although leftovers ‘as is’ are good, turning them into another celebratory meal keeps the holiday eat fest going at my house,” he says. On Thanksgiving night, the chef covers the carved turkey carcass with water, and as the family party winds down, the roasted bones simmer away, forming a rich stock. The next morning, he adds aromatics and andouille, and stirs in a nice dark roux. “I like mine as dark as I can get it without burning it,” he

Gameday.Style

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