Ok so the Giants weren’t the only big win this weekend. As it turns out the Patriots didn’t do so bad either and are headed to the Super Bowl. This is all very exciting because there is nothing NY’ers like more than beating Boston/New England sports teams :) Patriots fans, here is what I suggest wearing…new clothes always help me deal with a loss (and I may have to buy some of these items to celebrate NY’s win).
Congratulations Giants - you are on your way to the Super Bowl! Everyone in NY is psyched about the big win on Sunday :) What better way to celebrate than by shopping for a Super Bowl appropriate outfit? I think your team going to the big game is a great excuse for a shopping spree which includes a fewCatbird alphabet rings… NYG or NYG♥
You've seen the team-themed subway art, now make your very own... customized for your own team. Husker fan, Sara, and Mom Endeavors writer tells you how right here... http://www.momendeavors.com/2012/10/diy-team-spirit-subway-art-huskers-printable-college-football-link-party.html
Get Giada De Laurentiis' gameday favorite recipes from her gameday special on Giada at Home on Food Network. Caprese Burgers Spicy Cinnamon-Chocolate Brownies Warm Artichoke and Bacon Dip Recipe courtesy Giada De Laurentiis 1 teaspoon chili powder 1 teaspoon ground cumin 3 to 4 pita breads 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Dip: Butter, for greasing the baking dish 5 strips thick-cut bacon 1 teaspoon extra-virgin olive oil, optional 2 shallots, chopped 2 cloves garlic, minced One 8-ounce bag frozen artichokes, thawed 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 cups (16 ounces) mascarpone cheese 1/3 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh lemon juice (from 1 large lemon) Directions For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads
Life is so simple and delicious when you follow a formula such as this. Get your turkey going for gumbo while cleaning up after the feast on Thursday evening and you'll be all ready for Saturday and/or Sunday's tailgating or football-on-TV watching. Garden and Gun tells us how. from Garden and Gun magazine Day-After Gumbo Turn your Thursday bird into a Friday Saturday feast If the day after Thanksgiving is your favorite food day of the year, then Justin Devillier, of La Petite Grocery in New Orleans, is your kind of chef. “Although leftovers ‘as is’ are good, turning them into another celebratory meal keeps the holiday eat fest going at my house,” he says. On Thanksgiving night, the chef covers the carved turkey carcass with water, and as the family party winds down, the roasted bones simmer away, forming a rich stock. The next morning, he adds aromatics and andouille, and stirs in a nice dark roux. “I like mine as dark as I can get it without burning it,” he